The Chemistry of Redox‐Flow Batteries

The development of various redox‐flow batteries for the storage of fluctuating renewable energy has intensified in recent years because of their peculiar ability to be scaled separately in terms of energy and power, and therefore potentially to reduce the costs of energy storage. This has resulted in a considerable increase in the number of publications on redox‐flow batteries. This was a motivation to present a comprehensive and critical overview of the features of this type of batteries, focusing mainly on the chemistry of electrolytes and introducing a thorough systematic classification to reveal their potential for future development.     

Molecular Structure of 3-Hydroxy-4-Pyrone

Abstract

Aerial parts of Erigeron annuus and E. strigosus afforded 3-hydroxy-4-pyrone, the molecular structure of which was determined by single crystal X-ray diffraction.     

Shear thickening, temporal shear oscillations, and degradation of dilute equimolar CTAB/NaSal wormlike solutions

The rheological characterization of dilute and semi-dilute equimolar cetyltrimethylammonium bromide and sodium salicylate solutions is reported, including their linear and nonlinear responses. Start-up experiments and direct birefringence measurements suggest that even at a concentration of as low as 1.0 mM, temporal shear oscillations occur at low shear rates. At concentrations above 10 mM, those low-stress structures vanish and give way to shear-thickening and shear-banding behaviors as seen for other semi-dilute surfactant solutions. Also, the degradation of these solutions after exposure to rubber pump tubing is covered.     

Evolution of radiocaesium contamination in mushrooms and influence of treatment after collection

In literature quite a lot of data is available on uptake of radioactive caesium in mushrooms. There is less available on the evolution of concentration in fruitbodies after several years and on “outbound” transfer of radiocaesium from fruitbodies to their direct environment, i.e. dilution according to cooking techniques. The recent event at Fukushima has put the question of radionuclides in food, and the following exposure of consumers, high on the agenda. The purpose of this paper is twofold: (1) in order to investigate the variation in time of caesium uptake by fungi, analyses of the same species having grown on the same spot at different intervals during the last 25 years have been performed and (2) in terms of radiation protection the most important thing is the activity taken in by the consumer and not the contamination of raw products. Preparation can have a great impact on activity concentration. Various species of mushrooms frequently eaten have been sampled in Europe and contaminated areas in Japan. Different preparation techniques that can break the walls of the hyphae (drying, deepfreezing etc.) have been applied as well as different treatments: boiling or macerating in water with salt, in acid and basic media. The pH of different media was adjusted and measured. The samples and the medium were analysed separately in gamma spectrometry.     

Influence of processing and clay type on nanostructure and stability of polypropylene–clay nanocomposites

Melt processing is a critical step in the manufacture of polymer articles and is even more critical when dealing with inhomogeneous polymer–clay nanocomposites systems. The chemical composition, and in particular the clay type and its organic modification, also plays a major contribution in determining the final properties and in particular the thermal and long-term oxidative stability of the resulting polymer nanocomposites. Proper selection and tuning of the process variable should, in principle, lead to improved characteristics of the fabricated product. With multiphase systems containing inorganic nanoclays, however, this is not straightforward and it is often the case that the process conditions are chosen initially to improve one or more desired properties at the expense of others.     

Chemical Characterization of Silage Effluents and their Influence on Soil Bound Heavy Metals

Abstract

Silage effluents, generated during silaging of various crops, are produced in high amounts in cattle breeding farms. Due to their acidity and high content of dissolved organic matter, they are causing disposal problems. On the other hand, their ability to mobilise soil bound trace elements (i.e. heavy metals) might be useful for the decontamination of polluted soils.

With an aim to perform metal leaching studies, silage effluents from various ensiled crops (maize, rape, grass, clover, sugar-beet leaves) were collected from Bavarian farms and analysed for their main inorganic and organic constituents. Important TOC sources (TOC concentrations from 13.9 to 53.6 gl^?1) are short chain aliphatic acids (concentrations between 235 and 638 mM·D1^?1; predominant compound: lactic acid), amino acids (ranging from 22.8 to 151 mM·D1^?1) and polypeptides (concentrations from 3.8 to 20.0 g·D1^?1).

The release of heavy metals from two adsorbents (bentonite and peat) and from a polluted soil under the influence of silage effluents was studied in batch tests. The leaching efficiencies for the soil bound metals increase following the order: sugar-beet leaves < clover < maize < rape < grass. The extraction rates obtained with grass silage juice are: Cd 74.7%, Zn 55.7%, Cu 53.5%, Ni 38.9%, Cr 12.7% and Pb 8.9%. After neutralisation the leaching rates dropped, with the exception of copper.